786 NE BURNSIDE RD Gresham, OR 97030
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Price:
$2,150,000
Ft²:
4436
Acres:
0.56
MLS#:
654359056
Lot Size:
20,000 SqFt to .99 Acres
Zone:
DCL
County:
Multnomah
Style:
2 Stories
Yr Built:
1987
Status:
Active
Levels:
2
Heat:
Forced Air, Heat Pump, Mini Split
Roof:
Flat
Area:
Gresham, Sandy, Troutdale, Corbett
Courtesy of:
Keller Williams PDX Central
Remarks:
Will be EMPTY at closing, (with a 30-day closing available) this high-visibility property offers unmatched versatility on the bustling Burnside corridor. MOTIVATED SELLER- OFFERING FINANCING! Prime 0.56-acre redevelopment or owner-user opportunity on high-traffic NE Burnside (150+ frontage). Located in a federally designated Opportunity Zone for major tax advantages. Rare DCL Zoning specifically PERMITS Outdoor Commercial Sales (Auto/Trailer/Equipment) and Drive-Throughs on this frontage—a hard-to-find designation in Gresham. The site features a ~1,936 SF building (new HVAC, paint, windows) ideal for a showroom, taproom, or retail office. With 75 parking spaces and a flexible "cement box" structure, the potential here is limitless. Current zoning allows for a variety of high-demand uses, including but not limited to: a potential Food Cart Hub-the expansive, recently paved lot is perfect for a food cart pod, with the main building serving as a commissary kitchen, taproom, or indoor seating area. Or automotive Sales-turn-key ready for vehicle sales with ample lot space and a building previously used for quick lube/mechanics, featuring two 10'x12' garage doors. Or a boutique Retail or Restaurant-create a destination spot with 150+ Burnside Road Frontage. The lot is fully paved, fenced, and lighted, ready for immediate inventory display or conversion to a high-yield Food Cart Pod. Zero front setbacks allowed for future mixed-use development. Seller willing to carry up to help your pro-forma work. Buyer to verify all uses with the City and perform all due diligence.

We’ll get back to you as soon as we’re able. But if you need us sooner, feel free to call Brian at 503-810-2219 with your questions.


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